Roasted Tomato Pepper Bisque - Plant Based Cooking

Ingredients

• 5 large tomatoes (quartered)
• 1 medium red bell pepper (seeded and quartered)
• 2 large yellow onions (quartered)
• 4 cloves garlic (peeled)
• 2 1/2 cups homemade vegetable broth
• 1/2 cup unsweetened non-dairy milk ((or homemade))
• 1/2 tsp paprika
• salt and black pepper (to taste)