Pulled Brisket Sliders Recipe | Epicurious

Ingredients

• 3 dried ancho chiles*
• 3 dried guajillo chiles
• 3 medium tomatoes (about 1 1/2 pounds total)
• 6 cloves garlic, peeled
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon ground cloves
• 4 pounds beef brisket, cut into 3-inch pieces, or boneless short ribs
• 2 tablespoons canola oil
• 24 mini buns or dinner rolls, split
• *Dried chiles are often quite spicy and can leave their heat on your hands so some cooks like to wear rubber gloves when working with them.
• Blender or food processor; parchment paper