Brisket Sliders Recipe | Pulled Brisket with Chipotle Sauce

Name: Brisket Sliders Recipe | Pulled Brisket with Chipotle Sauce
Ingredients: (1.5 lbs) Beef Brisket – under 5 lbs; (1 Tbsp) Oil; (1) Onion, chopped; (4 cloves) Garlic, finely chopped; (2 Cups) Fresh Tomatoes, chopped; (2 Tbsp) Chipotle peppers in Adobo Sauce, chopped; (3 Tbsp) Apple Cider Vinegar; (1 Tbsp) Cumin; (1 Tbsp) Coriander; (1/2 Tbsp) Oregano; (1 Tsp) Smoked Paprika; (1 Tbsp) Raw Honey – 1 Lb Bottle; (1 Cup) Beef Stock – 1 quart; (2 Cups) Shredded Green Cabbage; (2 Cups) Shredded Purple Cabbage; (1 Cup) Shredded Carrots; (1/2 Cup) Red Onion, finely diced; (2 Tbsp) Apple Cider Vinegar; (1/4 Tsp) Sea Salt; (1/2 Tsp) Black Pepper; (1 Tsp) Dijon Mustard; (1/2 Cup) Mayonnaise; (1) Butternut Squash – peeled; (1 Tsp) Olive Oil; (3-4 pickles) Pickles, sliced

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Slow-cooker pulled grass-fed brisket in chipotle-tomato sauce, topped with vinegar slaw and served on grilled butternut squash rounds. Impressive and gluten-fre

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