Chicken Enchiladas
Easy, cheesy chicken enchiladas made with Zabiha Halal chicken in 30 minutes—perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Baking dish
- Oven
- Kitchen timer
Ingredients
- 5 Zabiha Halal Chicken Breasts
- 1 onion, chopped
- 1 cup cheddar cheese, shredded
- 1 tablespoon oregano
- 1 3/4 cups prepared tomato sauce
- 1 tablespoon chili powder
- 1 green pepper, chopped
- Salt
- pepper
- 1/2 cup sour cream (optional)
- 1 1/12 cups prepared taco sauce
- 3/4 cup shredded cheddar cheese
- 8 10-inch flour tortillas
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