Marinated Carrots with Pumpkin Seeds | Castello®️

Ingredients

• 8 carrots cut into short rods (Approx 600 g)
• 4 cups of boiling water
• 2 tbsp pumpkin seed oil or other type of oil
• 2 tsp finely grated lime zest, unsprayed
• 1 tbsp freshly squeezed lime juice
• salt
• freshly ground pepper
• 50 g pumpkin seeds (about 1 cup)
• 1 tsp salt
• 150 g Castello® Traditional crumbled danish blue
• 100 g romaine lettuce torn into smaller pieces
• 1 lime
• 200 g of country bread