Teriyaki Chicken Burger
The ground chicken is basted with teriyaki sauce, grilled, and topped with cheddar cheese, tomato, shredded lettuce, and sliced pineapple
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Baking sheet
- Freezer
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs ground chicken
- 6 hamburger buns
- 2 cups shredded lettuce
- 6 slices cheddar cheese
- 6 slices pineapple (1 can)
- 1 jar teriyaki basting sauce
- 1 tomato (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground ginger
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