Teriyaki Chicken Burgers | Poultry Recipes | Weber IN
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Ingredients
- 455 grams ground chicken, preferably thigh meat
- 105 grams panko bread crumbs
- 25 grams minced scallions (white and green parts only)
- 6 grams finely chopped fresh Italian parsley leaves
- large egg, lightly beaten
- teriyaki sauce
- Dijon mustard
- toasted sesame oil
- kosher salt
- freshly ground black pepper
- slices red onion, each about 12 millimeters thick
- fresh pineapple rings, each about 12 millimeters thick, cored
- Extra-virgin olive oil
- hamburger buns, split
- Mustard
- Mayonnaise
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