Roasted Tomato Soup with Grilled Cheese Sandwich
Course Dinner Servings 4 Tips & Tricks: - 🔪 Skip steps with knife if you completed Prep Day!
Ingredients
- Soup:
- 3 pounds roma tomatoes, cut in half
- 1 head of garlic
- 3 tablespoons olive oil
- Freshly ground salt and pepper
- Caramelized onions:
- ½ tablespoon olive oil
- 2 yellow onions, thinly sliced
- Additions to the soup:
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1-2 cups water or vegetable broth, depending on how thick you want the soup
- Freshly ground salt and pepper, to taste
- 2 tablespoon of butter
- Soup garnish:
- 2 oz parmesan, finely grated
- Grilled Cheese
- 8 slices of bread, such as Texas toast, sourdough, or white bread
- 4 Tbsp unsalted butter, softened or mayonnaise
- 12 slices of cheese, such as cheddar, gouda, and/or Havarti
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