Poppy Seed Cake | Canadian Goodness

Ingredients

• Batter
• 3/4 cup (180 mL) poppy seeds
• 1 1/2 cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 3/4 cup (180 mL) Butter at room temperature
• 4 eggs
• 3/4 cup (180 mL) sugar
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) Sour Cream
• Lemon frosting
• 1 cup (250 mL) icing sugar
• 1 tbsp (15 mL) finely grated lemon zest
• Freshly squeezed lemon juice