Giant Cheesy Mexican Meatballs Recipe with Rice
Dark chocolate and dried ancho chillies add richness and heat to this indulgent meatball bake. Serve with a fresh coriander salad for a crowd-pleasing winter wa
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Cooking tools:
- Food processor
- Blender
- Grater
- Citrus press
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Kettle
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1kg beef mince
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 200g mozzarella block grated, plus extra to sprinkle over
- 200g mature cheddar grated, plus extra to sprinkle over
- 2 dried ancho chillies
- 2 tbsp olive oil
- 2 onions finely chopped
- 4 cloves garlic finely chopped
- 1 tbsp chipotle paste
- 2 x 400g tins peeled plum tomatoes
- 50g dark chocolate grated
- to serve cooked rice
- a large bunch coriander finely chopped
- 3 limes juiced
- ½ red onion finely chopped
- 2 green chillies deseeded and finely chopped
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