Cheesy Mexican Meatballs | The Weary Chef

Name: Cheesy Mexican Meatballs | The Weary Chef
Ingredients: 10 ounces red enchilada sauce divided (I used mild); 1 pound ground beef; 3/4 cup oats (I measure them then grind them in my blender until they are coarsely ground.); 2 eggs; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon oregano; 1/2 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon hot sauce optional; 2 cups grated cheese (cheddar, monterey jack, colby jack, and pepper jack are all good choices); cilantro for garnish, if desired

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Cheesy Mexican Meatballs are a little spicy, a lot cheesy, and one of those meals that the whole family goes crazy for!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

10 ounces red enchilada sauce divided (I used mild)
1 pound ground beef
3/4 cup oats (I measure them then grind them in my blender until they are coarsely ground.)
2 eggs
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon hot sauce optional
2 cups grated cheese (cheddar, monterey jack, colby jack, and pepper jack are all good choices)
cilantro for garnish, if desired