Hot Links With Chow Chow Recipe | Saveur

Ingredients

• 5 oz. shredded coleslaw mix (2 cups)
• 1 medium Kirby, hothouse, or other unwaxed cucumber (8 oz.), cut into large pieces
• 1 small red bell pepper (6 oz.), stemmed, seeded, and cut into large pieces
• 1 small sweet onion (6 oz.), cut into large pieces
• 1 small jalapeño, stemmed, seeded, and coarsely chopped (optional)
• 1½ tsp. kosher salt, divided
• ⅓ cup sugar
• ¼ cup apple cider vinegar
• 2 Tbsp. Louisiana-style hot sauce, such as Trappey’s
• 2 Tbsp. sweet-hot mustard, such as Honeycup
• 1 tsp. celery seed
• 1 tsp. ground turmeric
• ½ tsp. freshly ground black pepper
• 8 hot link sausages
• 8 hot dog buns or rolls