Peach Nitro Yerba Refresher – NitroPress

Ingredients

• 150 ml brewed yerba maté tea (cooled)
• 25 ml peach purée or peach nectar
• 10 ml agave syrup (or honey/simple syrup, to taste)
• 100 ml cold still water
• Ice cubes
• Optional: a squeeze of lemon for brightness
• Steep yerba maté in hot water for 5–7 minutes.
• Cool completely and strain if needed.
• 150 ml brewed yerba maté
• 25 ml peach purée or nectar
• 10 ml agave syrup
• 100 ml chilled still water
• Optional: small squeeze of lemon
• Pour the mixture into the NitroPress canister (leave room for gas expansion).
• Refrigerate for 5–10 minutes or shake gently over ice to cool.
• Charge with NitroPress (DS or Pro), shake gently for 3–5 seconds.