Scandinavian starter | Vegetables recipes | Jamie Oliver for Jamie magazine

Scandinavian starter | Vegetables recipes | Jamie Oliver for Jamie magazine

www.jamieoliver.com

This salad is a beautifully balanced dish – fresh, crunchy veggies, pickles, creamy Greek yoghurt, hot toasted sourdough, and sweet pops of pomegranate. Give it a go!

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Ingredients

  • 2 small bulbs of fennel
  • 230g celeriac
  • 1½ lemons
  • 3 small beetroots
  • 12 baby radishes
  • 6 cornichons, plus 2 tablespoons of the pickling liquid
  • 12 pickled walnuts
  • ½ a bunch of fresh dill
  • 3 shallots
  • extra virgin olive oil
  • 3 slices of sourdough bread
  • 10 juniper berries, plus extra for serving
  • 1 large knob of butter
  • 125ml Greek yoghurt or sour cream
  • 1 pomegranate

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