King Oyster Mushroom with Pickled Jerusalem Artichoke Recipe - Great British Chefs

Ingredients

• 20g of chopped chives
• 100ml of rapeseed oil
• 2 king oyster mushrooms, large, halved
• 1 dash of vegetable oil
• 1 knob of unsalted butter
• 1 pinch of salt
• 1 pinch of ground white pepper
• 3 sprigs of thyme
• 1 garlic clove, peeled
• 50ml of white soy sauce
• watercress, to garnish
• 150ml of stout, or your favourite dark beer
• 100ml of sherry vinegar
• 45g of dark brown sugar
• 6 juniper berries
• 2 sprigs of thyme
• 5g of salt
• 2 Jerusalem artichokes
• 100g of goat's curd
• 100g of cream cheese
• 5g of lemon juice
• 4g of white truffle oil
• 50g of hazelnuts, toasted
• 75g of Panko breadcrumbs
• 25g of unsalted butter