Gersotto with sautéed king oyster mushrooms | Recipe | V-ZUG Israel
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Ingredients
- 2 tbsp olive oil
- 200 g leek
- 150 g king oyster mushrooms
- 1 shallot
- 2 cloves of garlic
- ¼ tsp salt
- a little pepper
- 200 g pearl barley
- 150 ml white wine
- 600 ml vegetable bouillon
- 100 g grated Sbrinz cheese
- 100 g butter
- a little salt
- some pepper
- 5 tbsp olive oil
- 2 sprigs of rosemary
- 2 sprigs of thyme
- 1 clove of garlic
- ½ chilli
- 1 pinch of sugar
- some olive oil
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