Fruit Trifle
Satisfy your sweet tooth with this Fruit Trifle prepared by Top Chef’s Ali using Puck Cream
Ingredients
- 2 cups vanilla sponge cakes, cut into 1 cm cubes
- ½ cups Simple syrup
- 1 cup mangos, cubed
- 1 cup strawberries, diced
- 1 cup pineapples, diced
- 1 cup kiwi fruits, diced
- 2 cups Puck® Whipping Cream
- 2 cans Puck® Cream
- 1 tsp vanilla
- 1 pack Creme caramel powder
- strawberries, halves
- blueberries
- fresh mint
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