Fruit Trifle

Fruit Trifle

www.puckarabia.com

Satisfy your sweet tooth with this Fruit Trifle prepared by Top Chef’s Ali using Puck Cream

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Ingredients

  • 2 cups vanilla sponge cakes, cut into 1 cm cubes
  • ½ cups Simple syrup
  • 1 cup mangos, cubed
  • 1 cup strawberries, diced
  • 1 cup pineapples, diced
  • 1 cup kiwi fruits, diced
  • 2 cups Puck® Whipping Cream
  • 2 cans Puck® Cream
  • 1 tsp vanilla
  • 1 pack Creme caramel powder
  • strawberries, halves
  • blueberries
  • fresh mint

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