Puff Pastry Mince Pies - Baking with Granny®
He would settle for any kind of festive mince pie but these puff pastry mince pies are definitely the favourite of Papa's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 320 g Ready-roll Puff Pastry (usually 1 pack)
- 200 g Mincemeat (homemade of shop-bought)
- 1 Free-range Egg (beaten; see Egg Size note below)
- Caster or Icing Sugar (for dusting)
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