Stuffed Pork Chops with Sweet Preacher Pork Rub – Fire & Smoke Society
Our best-selling Sweet Preacher BBQ rub infuses both the pork chops and stuffing with a fantastic Southern barbecue flavor in this easy recipe.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 2 cups toasted fresh breadcrumbs (see note)
- 4 scallions (white and light green parts), finely chopped
- 1 clove garlic, crushed and finely grated
- ¼ cup chopped parsley
- 1 tablespoon chopped fresh thyme or rosemary
- 2 tablespoons unsalted butter
- Kosher salt
- freshly ground black pepper
- ½ cup dry white wine or low-sodium chicken broth
- ⅓ cup shredded Monterey jack cheese
- ¼ cup grated Parmesan cheese
- ¼ center-cut bone-in pork chops (1 to 1 ½ inches thick; 10 to 12 ounces each)
- 3 tablespoons Sweet Preacher seasoning
- 2 tablespoons olive oil
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