Sweet Preacher Smoked Tenderloin with Charred Scallion Remoulade – Fire & Smoke Society
This recipe is all about the Holy Trinity of sweet, smoky, and spicy. Sweet Preacher seasoning infuses the pork with the satisfying flavor of molasses and smoky red spices. After a brief marinade...
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Two 1-pound pork tenderloins
- Olive oil, for drizzling
- Sweet Preacher seasoning
- 1 bunch scallions, trimmed
- 1 cup mayonnaise (preferably Duke’s)
- Several dashes of hot sauce, such as Crystal
- 1 tablespoon Creole mustard
- 1 teaspoon prepared horseradish
- Finely grated zest of one lemon (preferably organic)
- 1 teaspoon Chica Licka Bam Bam seasoning
- Freshly squeezed juice of ½ lemon, plus more as desired
- ¼ cup chopped parsley
- 2 tablespoons minced chives
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