Pineapple Pistachio Pie Recipe - (4.5/5)

Ingredients

• 2 cups shortbread cookie crumbs
• 3/4 cup chopped walnuts, divided
• 1/4 cup butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup lime juice
• 1 (4-serving size) package instant pistachio pudding and pie filling
• 1 (8-ounce) can crushed pineapple, undrained
• 1 cup (1/2 pint) heavy cream