Roast chicken and parsnip mash – Food & Home Magazine

Ingredients

• 1.8 kg whole chicken
• 2 tsp olive oil
• 1 tsp sea salt flakes
• 750 g parsnips, coarsely chopped
• 2 garlic cloves, minced
• 30 g butter, chopped
• ½ cup milk
• 200 g broccolini, trimmed
• 200g asparagus, trimmed
• 4 small fresh thyme sprigs
• *** TOMATO CHUTNEY
• 1 tbsp olive oil
• 1 red onion, coarsely chopped
• 4 tomatoes, coarsely chopped
• 1 clove garlic, minced
• 2 tbsp brown sugar
• 1 tbsp balsamic vinegar