Lemon-roasted chicken with parsnips – Food & Home Magazine

Lemon-roasted chicken with parsnips – Food & Home Magazine

www.foodandhome.co.za

Lemon-roasted chicken with parsnips is a wonderfully tangy and tender dish. Full of flavourful wholesomeness, it's a great family dinner.

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Ingredients

  • 2 onions, quartered
  • 4 carrots, sliced diagonally
  • 4 celery sticks, sliced diagonally
  • 1 garlic bulb, cut in half horizontally
  • 250g fresh baby parsnips
  • 125ml (½ cup) olive/avocado oil
  • 1 whole chicken (about 2kg)
  • salt and freshly ground black pepper, to taste
  • 1 large lemon, quartered
  • handful fresh thyme

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