Rajgira Nankhatai
Gluten-free, crunchy Rajgira Nankhatai - a delicious Indian cookie perfect for fasting or any time. Easy to make in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- Rajgira atta - 1 cup
- Powdered sugar - 1/4 cup
- Ghee - 1/4 cup
- Water - 1 to 2 tablespoon
- Elachi powder - 1/2 teaspoon
- Almonds and pistachios sliced - 2 tablespoons
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