Gluten-free Nankhatai (Indian Shortbread Cookies) by Priyanka Nadkarni
Nankhatai is an Indian shortbread cookie that is very popular in the Indian subcontinent, especially during the festive season. Growing up, every bakery you wen
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Cooking tools:
- Cooling rack
- Toothpick
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Gluten-Free All-Purpose Flour - Primal Palate
- 1/4 cup Chickpea Flour
- 1 Tbsp Almond Flour
- 1/3 cup Powdered Sugar
- 1/2 tsp Cardamom, Ground
- 1/4 tsp Baking Powder
- 1/3 cup Ghee
- 1 Tbsp Pistachios, Raw
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