Choc-malt self-saucing pudding with malt ice-cream
Australian Gourmet Traveller recipe for choc-malt self-saucing pudding with malt ice-cream dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Hand mixer
- Mould
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Skewer
- Measuring cup
- Kettle
Ingredients
- Pudding
- 140 gm soft butter
- 420 gm brown sugar
- 2 eggs
- 225 gm self-raising flour (1½ cups)
- 65 gm Dutch-process cocoa
- ½ tsp baking powder
- 100 gm malted milk powder
- 250 ml milk (1 cup)
- 140 gm coarsely chopped dark chocolate or chocolate chips
- Malt ice-cream
- 600 ml pouring cream
- 200 ml milk
- 7 egg yolks
- 70 gm brown sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stout and Chocolate Puddings with Malt Ice-Cream
gourmettraveller.com.au
Chocolate stout self-saucing pudding with milo ice-cream – Food & Home Magazine
foodandhome.co.za
Chocolate stout self-saucing pudding with milo ice-cream – Food & Home Magazine
foodandhome.co.za
Chocolate Self Saucing Pudding | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Classic chocolate self saucing pudding
womensweeklyfood.com.au
Chocolate Self-Saucing Pudding
dairy.com.au
Double chocolate self-saucing pudding recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Self-Saucing Caramel Pudding: Comfort Dessert - Better Homes & Gardens Australia
bhg.com.au