Grilled Romaine Roasted Garlic Salad – Mother Raw

Ingredients

• 250 g tempeh, steamed first and then crumbled
• 3 tbsp tamari (or soy sauce)
• ½ tbsp maple syrup
• 1 tbsp raw apple cider vinegar
• ¼ tsp smoked paprika
• 1 tbsp extra virgin olive oil
• 2 tbsp hemp seeds
• ¼ cup cashews
• 1 tbsp nutritional yeast
• 1 tsp extra virgin olive oil
• Pinch kosher salt
• Extra virgin olive oil, for brushing
• ½ baguette, sliced into ½” thickness (gluten free if needed)
• 2 lemons, halved
• 2 heads romaine lettuce, halved down the middle, ends and tops trimmed
• ½ cup Mother Raw Roasted Garlic Dip