Lemon & Ricotta Ravioli Recipe | Booths Supermarket

Lemon & Ricotta Ravioli Recipe | Booths Supermarket

www.booths.co.uk

The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food

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Ingredients

  • 200g '00 pasta flour'
  • 2 eggs
  • 250g ricotta
  • Zest of one lemon
  • 1 tsp chopped chives
  • 1 tbsp lemon thyme
  • 30g pine nuts
  • For the sauce
  • 25g fresh basil
  • Juice of one orange
  • 1 tbsp olive oil
  • 1 garlic clove
  • Pinch of salt

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