Lemon Ricotta Pasta | The Leaf

Lemon Ricotta Pasta | The Leaf

leaf.nutrisystem.com

Indulge in our Lemon Ricotta Pasta recipe, a tribute to the essence of Italian cuisine, where quality ingredients shine over intricate methods. Discover simplicity at its finest!

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Ingredients

  • 10 oz. whole grain spaghetti (or other pasta)
  • ¹⁄₃-½ cup pasta water
  • 1 cup ricotta cheese, part skim
  • ¹⁄₃ cup parmesan cheese
  • ½ tsp. garlic powder
  • Black pepper, to taste
  • Juice and zest of 1 lemon
  • 2 cups spinach, chopped
  • Fresh basil, chopped, for garnish

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