Recipes - Alsatian Bacon and Onion Tart - Applegate
Topped with chopped bacon, thinly sliced onions and crème fraîche, this flatbread hails from the Alsace region of France, which borders Germany. Cut into small squares, it makes a mouth-watering...
Ingredients
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon®
- , chopped
- 1 small yellow onion, very thinly sliced
- 8 ounces crème fraîche
- Kosher salt and freshly ground black pepper
- 1 pound pizza dough
- Chopped chives, for garnish
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