Quick & Crispy Fried Fish with Batter in 5 Minutes
Craving Fried Fish with Crispy Batter in 5 Minutes? This easy recipe is packed with flavor and perfect for busy weeknights or a delightful snack. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup all-purpose flour (120g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold sparkling water (120ml)
- 1 pound white fish fillets, such as cod or tilapia (450g), cut into strips
- Oil, for frying (such as vegetable or canola)
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