Crispy Fish Batter Recipe Get Chippy Perfection

Ingredients

• 4 (6-8 ounce) skinless, boneless white fish fillets (cod, haddock, or pollock)
• Salt and freshly ground black pepper to taste
• 1/4 cup all-purpose flour, for dredging (30g)
• 1 1/2 cups all-purpose flour (180g)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika (optional)
• 1 cup ice-cold lager or beer (240ml)
• 1/2 cup ice-cold sparkling water or club soda (120ml)
• 1 large egg, lightly beaten
• Vegetable oil or canola oil, for frying