blueberry buttermilk drop biscuits | Food Stuff
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Cooking tools:
- Stand mixer
- Pastry cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
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- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons baking powder
- ¾ cup fresh blueberries
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ cup (1/2 stick) chilled unsalted butter, cut into small cubes
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