Cauliflower Hummus - WellBeing Magazine
This is a lovely take on the legume-based hummus. It’s a beautiful, creamy dip that’s loaded with goodness .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 head cauliflower, broken into small florets
- 2 cloves garlic, skin on
- 4 tbsp olive oil
- Sea salt & pepper, to taste
- ¼ cup hulled tahini
- Juice 1 lemon (approx. ¼ cup)
- ¼ tsp ground cumin
- ⅛ tsp ground coriander
- 2 cubes ice<BR></br><b>To Serve</b>
- Handful parsley or coriander leaves
- 1 tbsp sunflower seeds, toasted
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