Grilled Lemon–Rosemary Catfish Recipe - Adams Fairacre Farms
Brush your catfish fillet with a butter, rosemary and garlic mixture before grilling for just the right amount of flavor without overpowering
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Ingredients
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tbsp Fresh rosemary leaves
- 1/4 tsp Garlic powder
- 4 (6-8 oz) Catfish fillets, 1/2-inch thick
- Rosemary sprigs, optional
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