Gnocchi with smoky beef and capsicum
Hearty gnocchi with smoky beef and peppers - quick and easy dinner perfection. Perfect for a weeknight meal.
Ingredients
- 500 gram lean beef strips
- 1 onion, halved, cut into thin wedges
- 150 gram button mushrooms, quartered
- 1 red capsicum, cut into strips
- 400 gram can diced tomatoes
- 1 teaspoon smoked paprika
- 375 gram packet gnocchi
- crusty bread, to serve
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