Gnocchi with smoky beef and capsicum

Gnocchi with smoky beef and capsicum

www.nzwomansweeklyfood.co.nz

Hearty gnocchi with smoky beef and peppers - quick and easy dinner perfection. Perfect for a weeknight meal.

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Ingredients

  • 500 gram lean beef strips
  • 1 onion, halved, cut into thin wedges
  • 150 gram button mushrooms, quartered
  • 1 red capsicum, cut into strips
  • 400 gram can diced tomatoes
  • 1 teaspoon smoked paprika
  • 375 gram packet gnocchi
  • crusty bread, to serve

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