Crumbed Gnocchi with Smoky Red Pepper Sauce - WellBeing Magazine

Ingredients

• 330g jar roasted red peppers, well drained & roughly chopped
• 1 cup whole-egg mayonnaise
• 3 cloves garlic
• 1 tsp brown sugar
• ½ tsp smoked paprika
• Salt & freshly ground black pepper, to taste
• 1/3 cup plain flour
• 3 tsp garlic powder
• 3 tsp oregano leaves
• 1 tsp salt
• ¼ tsp white pepper
• 2 eggs, well beaten
• 3-4 cups panko crumbs
• 500g Grand Italian Potato Gnocchi
• 500mL rice bran oil, for shallow frying