Greek Grilled Fish Recipe - Food.com
Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs fish fillets (I use salmon)
- 3 sprigs dried thyme (I use fresh when available ... but dry it first)
- 5 fresh rosemary sprigs (to taste)
- 8 large bay leaves (I have never used the bay leaves) (optional)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- salt (to taste)
- coarsely ground thyme (to taste, may sub with oregano)
- olive oil, to brush grill
- aluminum foil
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