Mexican Scrambled Eggs - Tamar Valley Truffles Tasmania

Ingredients

• 8 eggs
• 1 garlic clove
• 1 cup crème fraîche
• 2 tablespoons olive oil
• 1 cup deseeded and diced tomatoes
• ½ red onion, finely diced
• 1 ripe avocado, deseeded cut into
• 1 cm cubes
• ½ cup coriander/cilantro leaves, chopped
• salt and pepper
• sourdough bread, to serve
• 1 1/2 tbsp Tamar valley truffled mushroom paste (optional)