Truffled Risotto - Tamar Valley Truffles Tasmania
PREP TIME: 15-20 MINUTES • COOK TIME: 25-30 MINUTES • SERVES: 4 2 tbsp extra virgin olive oil 2 cloves garlic, crushed 1 onion, finely chopped Sea salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tamarvalleytruffles.com.au.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, crushed
- 1 onion, finely chopped
- Sea salt and cracked black pepper
- ½ cup (125ml) white wine
- 1½ cups (300g) arborio rice
- 2 cups (500ml) hot water
- 1 litre hot chicken stock
- ½ cup (40g) finely grated parmesan
- 1 wedge Tamar Valley truffled brie (or regular brie)
- ½ block Tamar Valley truffled cheddar (or regular cheddar), grated
- 2 tsp Tamar Valley truffled mushroom paste (optional)
- Fennel fronds, chopped
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