Ingredients
- 2 dientes de ajo
- 40 g de aceite de oliva
- 300 g de hojas de espinaca frescas
- 1000 - 1100 g de pescadilla fresca
- 3 pellizcos de sal
- 100 g de cebolla
- 250 g de agua
- 1 hoja de laurel seca
- 40 g de mantequilla
- 40 g de harina
- 300 g de leche entera
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
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