Coffee and hazelnut cream cake — Il Globo
A cake that'll wake you up from your food coma.
Ingredients
- • 2 sponge cakes (about 350g each)
- • Liqueur of your choice
- • 800 ml milk
- • 180g sugar
- • 70g plain flour
- • 250g roasted, skinned hazelnuts, finely ground
- • 6 eggs
- • 2 shots of rum
- • 250g butter
- • 250g mascarpone cheese
- • 200g icing sugar
- • ½ cup of strong espresso coffee
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