Rigatoni with Sausage Peas and Vodka Sauce | Caputo's Recipe

Rigatoni with Sausage Peas and Vodka Sauce | Caputo's Recipe

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Make delicious Rigatoni with Sausage Peas and Vodka Sauce in 25 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.

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Ingredients

  • 1 pound rigatoni pasta
  • 2 tablespoons butter
  • 1 pound bulk mild Italian sausage
  • 10-12 ounces frozen peas
  • 1 container of La Bella Romana Supreme Sauce (32oz)
  • 1/2 to 1 cup reserved pasta water

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