Rigatoni with Sausage Peas and Vodka Sauce | Caputo's Recipe
Make delicious Rigatoni with Sausage Peas and Vodka Sauce in 25 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons butter
- 1 pound bulk mild Italian sausage
- 10-12 ounces frozen peas
- 1 container of La Bella Romana Supreme Sauce (32oz)
- 1/2 to 1 cup reserved pasta water
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