Fig Ricotta Tart with Raw Honey Recipe | Easy Baking
Make a stunning fig ricotta tart drizzled with raw Himalayan honey. Easy recipe with step-by-step instructions, nutritional benefits, variations, and tips. Perfect vegetarian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pahadisource.com.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 200 g ricotta cheese (full-fat for best results)
- 1 large egg
- 1 tablespoon caster sugar
- 6-8 ripe figs, sliced into quarters
- 2 tablespoons raw honey
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
- Pinch of sea salt
- Fresh mint leaves
- Crushed pistachios or toasted almonds
- Extra raw honey for drizzling
- A pinch of cinnamon or cardamom
More Like This
Fig Honey Pistachio Tart with Creamy Honey Filling - My Home Made Recipe
myhomemaderecipe.com
Fig and Honey Tart Recipe | Give Me Cookie
givemecookie.com
Fresh Fig Tart with Ricotta Filling: A Dreamy Summer Dessert | Foodal
foodal.com
Fig & ricotta tart with hot honey drizzle - Good Food Middle East
bbcgoodfoodme.com
Ricotta Toast with Figs & Honey
joinajenda.com
Figs With Ricotta, Honey & Fruit Toast Recipe - Recipezazz.com
recipezazz.com
Fig and Honey Tart – Hunt and Gather Bee Co.
huntandgatherbeeco.com
Fig and Ricotta Tartines - The Healthy Baker
healthybaker.com.au