Fig and Ricotta Tartines - The Healthy Baker
Enjoy a delicious Fig and Ricotta Tartine with toasted rustic bread, fresh figs, honey, and spices for a flavorful brunch treat. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 4 slices rustic bread
- 1 cup ricotta cheese
- 10 figs, washed and quartered
- ¼ cup honey
- freshly cracked black pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cardamom powder
- ¼ cup unsalted pistachios, toasted and roughly chopped
- to finish flaky sea salt
- For the ricotta
- 4 cups milk
- pinch salt
- juice of 2 lemons
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