Salmon & Broccoli Pilaf Recipe
Healthy and filling salmon and broccoli pilaf from the Tilda Kitchen
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Ingredients
- 250g Tilda Steamed Wholegrain Basmati & Wild Rice
- 1 tbsp. olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- Grated rind of half a lemon
- 300ml Gluten Free vegetable stock
- 250g broccoli cut into small florets
- 100g baby spinach leaves
- Handful of snipped chives
- 200g salmon fillets
- 40g flaked almonds
- 1 lemon, cut into wedges
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