Crispy Sage Mashed Sweet Potatoes
Sweet potatoes, particularly white sweet potatoes make for a creamy texture when cooked and mashed. The sage in this recipe offsets the sweetness of the potatoes.
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Ingredients
- 1 sweet potato, baked
- 1/4 tsp (1.2 mL) iodized salt
- 1/2 tsp (2.5 mL) ground black pepper
- 8 sage leaves, chopped
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