Baked Flounder with Remoulade Sauce | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 whole (6 Oz. Size) Flounder Fillets
- ½ teaspoons Black Pepper
- 1 whole Lemon, Zest And Juice
- FOR THE REMOULADE SAUCE:
- 3 Tablespoons Mayonnaise
- 1 teaspoon Mustard
- 1 teaspoon Finely Chopped Parsley
- 2 Tablespoons Canola Oil
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Lemon Juice
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