Black truffle omelette - EPIRECIPE

Black truffle omelette - EPIRECIPE

epicurean.tokyo

This omelet has the aroma of black truffles and the texture of soft-boiled eggs. The trick to making it look perfect is to spread plenty of butter and olive oil

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Ingredients

  • egg 3 pieces
  • black truffles Use finely chopped About 15g
  • salt A pinch
  • Parmesan cheese 1 tablespoon
  • White pepper A little
  • Italian parsley A little
  • truffle oil 1/2 tsp
  • milk 1 tablespoon
  • Ardoino Extra Virgin Olive 1 tsp
  • Unsalted butter 10g
  • black truffle finishing A little
  • Parmesan cheese For finishing with A little
  • Italian parsley for garnish A little
  • tomato concassé For finishing 1 tablespoon

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