Black Truffle Omelette | Laumont recipe – LAUMONT UK
Discover this luxurious black truffle omelette cooked in duck fat. A rich and elegant recipe perfect for brunch or a gourmet starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laumontshop.uk.
Ingredients
- 8 eggs
- 35 g black truffle
- 1 large tablespoon of duck fat
- 1 pinch of dried thyme
- Salt
- Pepper
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